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MN Fish Finder

Karl

Cook County
Near Grand Marais
DOW: 16046100
Northern PikeAverage · 47

A 121-acre lake near Grand Marais in Cook County — best known for pike. Last surveyed 1996.

Fish Species (2)

Northern Pike

Average · 47

Typical numbers · average-size fish

Gill-net survey · surveyed Sep 1996

Last surveyed 1996 — treat with caution

Avg Size
16.3"
Avg Weight
1.54 lbs

Catch rate: 1.7 per gill net · typical 1.2–3.9 for a lake like this

Size of catchable northern pike14% keeper-size (24"+)
14–23" · 86%Largest sampled 29"
Survey History
DateCatch RateAvg LengthAvg Weight
Sep 3, 19961.6716.3"1.54 lbs
Other species in this lake (1)

Rough fish, bullheads, and baitfish recorded in DNR surveys — present in the lake, but not typical angling targets.

White Sucker

Good · 57

Typical numbers · large fish

Gill-net survey · surveyed Sep 1996

Last surveyed 1996 — treat with caution

Avg Size
15.4"
Avg Weight
2.38 lbs

Catch rate: 4.0 per gill net · typical 2.6–11.7 for a lake like this

Survey History
DateCatch RateAvg LengthAvg Weight
Sep 3, 19964.0015.4"2.38 lbs

Biologist Notes

August 5, 2025Temperature and dissolved oxygen (DO) measurements were collected from the deepest basin in Karl Lake on August 5th, 2025, to evaluate the quantity an…

Temperature and dissolved oxygen (DO) measurements were collected from the deepest basin in Karl Lake on August 5th, 2025, to evaluate the quantity and quality of cold, oxygenated water (i.e., oxythermal habitat) available to Lake Trout, the most sensitive coldwater species present in this lake. During the summer, Lake Trout require a layer of oxythermal habitat that contains water temperatures below 8.8 degrees C (47.8 degrees F) and dissolved oxygen concentrations above 3.0 mg/L. Based on the profile from the deepest basin (maximum sampled depth 50.8 feet), the water temperature decreased below 8.8 degrees C (47.8 degrees F) at 21.6 feet and the dissolved oxygen concentration decreased to 3.0 mg/L at 49.6 feet at the time of sampling. The thickness of this layer of water in the water column was 28.1 feet, indicating that oxythermal habitat was present for Lake Trout. Further, the temperature at which dissolved oxygen decreased to 3.0 mg/L (i.e., TDO3, a single variable to characterize oxythermal habitat) was 5.3 degrees C (41.5 degrees F). TDO3 values cooler than 8.8 degrees C (47.8 degrees F) indicate that oxythermal conditions were suitable for Lake Trout at the time of the survey. Data collected by the Minnesota Department of Natural Resources during the late summer period of maximum oxythermal stress (July 26th to Aug 24th) in 1983 and 2024 also indicate suitable oxythermal habitat in all years surveyed. When inadequate oxythermal habitat is available, Lake Trout are squeezed into unfavorable, warmer water conditions and experience higher levels of stress.

August 5, 2025Temperature and dissolved oxygen (DO) measurements were collected from the deepest basin in Karl Lake on August 5th, 2025, to evaluate the quantity an…

Temperature and dissolved oxygen (DO) measurements were collected from the deepest basin in Karl Lake on August 5th, 2025, to evaluate the quantity and quality of cold, oxygenated water (i.e., oxythermal habitat) available to Lake Trout, the most sensitive coldwater species present in this lake. During the summer, Lake Trout require a layer of oxythermal habitat that contains water temperatures below 8.8 degrees C (47.8 degrees F) and dissolved oxygen concentrations above 3.0 mg/L. Based on the profile from the deepest basin (maximum sampled depth 50.8 feet), the water temperature decreased below 8.8 degrees C (47.8 degrees F) at 21.6 feet and the dissolved oxygen concentration decreased to 3.0 mg/L at 49.6 feet at the time of sampling. The thickness of this layer of water in the water column was 28.1 feet, indicating that oxythermal habitat was present for Lake Trout. Further, the temperature at which dissolved oxygen decreased to 3.0 mg/L (i.e., TDO3, a single variable to characterize oxythermal habitat) was 5.3 degrees C (41.5 degrees F). TDO3 values cooler than 8.8 degrees C (47.8 degrees F) indicate that oxythermal conditions were suitable for Lake Trout at the time of the survey. Data collected by the Minnesota Department of Natural Resources during the late summer period of maximum oxythermal stress (July 26th to Aug 24th) in 1983 and 2024 also indicate suitable oxythermal habitat in all years surveyed. When inadequate oxythermal habitat is available, Lake Trout are squeezed into unfavorable, warmer water conditions and experience higher levels of stress.

August 5, 2025Temperature and dissolved oxygen (DO) measurements were collected from the deepest basin in Karl Lake on August 5th, 2025, to evaluate the quantity an…

Temperature and dissolved oxygen (DO) measurements were collected from the deepest basin in Karl Lake on August 5th, 2025, to evaluate the quantity and quality of cold, oxygenated water (i.e., oxythermal habitat) available to Lake Trout, the most sensitive coldwater species present in this lake. During the summer, Lake Trout require a layer of oxythermal habitat that contains water temperatures below 8.8 degrees C (47.8 degrees F) and dissolved oxygen concentrations above 3.0 mg/L. Based on the profile from the deepest basin (maximum sampled depth 50.8 feet), the water temperature decreased below 8.8 degrees C (47.8 degrees F) at 21.6 feet and the dissolved oxygen concentration decreased to 3.0 mg/L at 49.6 feet at the time of sampling. The thickness of this layer of water in the water column was 28.1 feet, indicating that oxythermal habitat was present for Lake Trout. Further, the temperature at which dissolved oxygen decreased to 3.0 mg/L (i.e., TDO3, a single variable to characterize oxythermal habitat) was 5.3 degrees C (41.5 degrees F). TDO3 values cooler than 8.8 degrees C (47.8 degrees F) indicate that oxythermal conditions were suitable for Lake Trout at the time of the survey. Data collected by the Minnesota Department of Natural Resources during the late summer period of maximum oxythermal stress (July 26th to Aug 24th) in 1983 and 2024 also indicate suitable oxythermal habitat in all years surveyed. When inadequate oxythermal habitat is available, Lake Trout are squeezed into unfavorable, warmer water conditions and experience higher levels of stress.

Frequently Asked Questions

What fish can you catch in Karl?

Based on Minnesota DNR survey data, anglers target Northern Pike in Karl. See the full species list above for catch rates, size structure, and quality scores.

Is there public access at Karl?

We don't have a confirmed public access point on record for Karl. Check the DNR LakeFinder page for current access details before you go.

How deep is Karl?

Karl has a maximum depth of 70 feet, per Minnesota DNR data.

When were the main sport fish in Karl last surveyed?

The most recent Minnesota DNR survey data for the main sport fish in Karl is from 1996. Surveys this old should be treated with some caution — fish populations change over time.

Does Karl have any invasive species?

No invasive species are on record for Karl in Minnesota DNR data. Always clean, drain, and dry your equipment to help keep it that way.

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Lake Details

Surface Area
121.12 acres
Max Depth
70 ft
Shoreline
5.35 mi
Public Access
Not confirmed
View on DNR LakeFinder

Location

48.0187°N, 90.7682°W

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