Fay
A 71-acre lake near Grand Marais in Cook County — best known for trout and panfish. Last surveyed 2024.
Fish Species (5)
Lake Trout
Above-normal numbers · small fish
Gill-net survey · surveyed Jun 2024
Catch rate: 6.8 per gill net · typical 0.4–3.7 for a lake like this
Survey History
| Date | Catch Rate | Avg Length | Avg Weight |
|---|---|---|---|
| Jun 18, 2024 | 6.75 | 15.9" | 1.51 lbs |
| Jul 31, 1996 | 0.25 | 17.0" | 2.64 lbs |
| Jul 15, 1986 | 2.00 | - | 2.88 lbs |
Brook Trout
Below-normal numbers
Gill-net survey · surveyed Jun 2024
Catch rate: 0.5 per gill net
Survey History
| Date | Catch Rate | Avg Length | Avg Weight |
|---|---|---|---|
| Jun 18, 2024 | 0.50 | 14.5" | 1.45 lbs |
| Jul 31, 1996 | 0.25 | 16.0" | 1.96 lbs |
| Jul 15, 1986 | 0.50 | - | 1.50 lbs |
Green Sunfish
Small fish
Gill-net survey · surveyed Jun 2024
Catch rate: 2.0 per gill net · typical 0.2–0.9 for a lake like this
Survey History
| Date | Catch Rate | Avg Length | Avg Weight |
|---|---|---|---|
| Jun 18, 2024 | 2.00 | 4.8" | 0.12 lbs |
| Jul 31, 1996 | 1.00 | 5.0" | 0.11 lbs |
Other species in this lake (2)
Rough fish, bullheads, and baitfish recorded in DNR surveys — present in the lake, but not typical angling targets.
White Sucker
Typical numbers · small fish
Gill-net survey · surveyed Jun 2024
Catch rate: 3.5 per gill net · typical 0.8–5.3 for a lake like this
Survey History
| Date | Catch Rate | Avg Length | Avg Weight |
|---|---|---|---|
| Jun 18, 2024 | 3.50 | 11.0" | 0.98 lbs |
| Jul 31, 1996 | 7.00 | 7.9" | 0.30 lbs |
| Jul 15, 1986 | 10.00 | - | 0.55 lbs |
Golden Shiner
Below-normal numbers · small fish
Gill-net survey · surveyed Jul 1996
Last surveyed 1996 — treat with caution
Catch rate: 0.25 per gill net · typical 0.3 for a lake like this
Survey History
| Date | Catch Rate | Avg Length | Avg Weight |
|---|---|---|---|
| Jul 31, 1996 | 0.25 | 6.0" | 0.08 lbs |
Biologist Notes
August 5, 2024Temperature and dissolved oxygen measurements were collected in the deepest basin in Fay Lake, on August 5, 2024, to evaluate the quantity and quality…
Temperature and dissolved oxygen measurements were collected in the deepest basin in Fay Lake, on August 5, 2024, to evaluate the quantity and quality of cold, oxygenated water (i.e., oxythermal habitat) available to Lake Trout, the most sensitive coldwater species present in this lake. During the summer, Lake Trout require a layer of oxythermal habitat that contains water temperatures below 8.8 degrees C (47.8 degrees F) and dissolved oxygen concentrations above 3.0 mg/L. Based on the profile from the deepest basin, the water temperature dropped below 8.8 degrees C (47.8 degrees F) at 26.8 feet, and the dissolved oxygen concentration decreased to 3.0 mg/L at 45.3 feet at the time of sampling. The thickness of this layer in the water column was 18.5 feet, indicating that oxythermal habitat was present for Lake Trout. Further, the temperature at which dissolved oxygen decreased to 3.0 mg/L (i.e., TDO3, a single variable to characterize oxythermal habitat) was 6.4 degrees C (43.5 degrees F). TDO3 values cooler than 8.8 degrees C (47.8 degrees F) indicate that oxythermal conditions were suitable for Lake Trout at the time of the survey. This is the first survey completed on Fay Lake during the late summer thermal stress period, however, data collected outside the thermal maximum period in 1986, indicated suitable oxythermal habitat during that sampling period when layer thickness was 67.8 feet. When inadequate oxythermal habitat is available, Lake Trout are squeezed into unfavorable, warmer water conditions and experience higher levels of stress.
August 5, 2024Temperature and dissolved oxygen measurements were collected in the deepest basin in Fay Lake, on August 5, 2024, to evaluate the quantity and quality…
Temperature and dissolved oxygen measurements were collected in the deepest basin in Fay Lake, on August 5, 2024, to evaluate the quantity and quality of cold, oxygenated water (i.e., oxythermal habitat) available to Lake Trout, the most sensitive coldwater species present in this lake. During the summer, Lake Trout require a layer of oxythermal habitat that contains water temperatures below 8.8 degrees C (47.8 degrees F) and dissolved oxygen concentrations above 3.0 mg/L. Based on the profile from the deepest basin, the water temperature dropped below 8.8 degrees C (47.8 degrees F) at 26.8 feet, and the dissolved oxygen concentration decreased to 3.0 mg/L at 45.3 feet at the time of sampling. The thickness of this layer in the water column was 18.5 feet, indicating that oxythermal habitat was present for Lake Trout. Further, the temperature at which dissolved oxygen decreased to 3.0 mg/L (i.e., TDO3, a single variable to characterize oxythermal habitat) was 6.4 degrees C (43.5 degrees F). TDO3 values cooler than 8.8 degrees C (47.8 degrees F) indicate that oxythermal conditions were suitable for Lake Trout at the time of the survey. This is the first survey completed on Fay Lake during the late summer thermal stress period, however, data collected outside the thermal maximum period in 1986, indicated suitable oxythermal habitat during that sampling period when layer thickness was 67.8 feet. When inadequate oxythermal habitat is available, Lake Trout are squeezed into unfavorable, warmer water conditions and experience higher levels of stress.
August 5, 2024Temperature and dissolved oxygen measurements were collected in the deepest basin in Fay Lake, on August 5, 2024, to evaluate the quantity and quality…
Temperature and dissolved oxygen measurements were collected in the deepest basin in Fay Lake, on August 5, 2024, to evaluate the quantity and quality of cold, oxygenated water (i.e., oxythermal habitat) available to Lake Trout, the most sensitive coldwater species present in this lake. During the summer, Lake Trout require a layer of oxythermal habitat that contains water temperatures below 8.8 degrees C (47.8 degrees F) and dissolved oxygen concentrations above 3.0 mg/L. Based on the profile from the deepest basin, the water temperature dropped below 8.8 degrees C (47.8 degrees F) at 26.8 feet, and the dissolved oxygen concentration decreased to 3.0 mg/L at 45.3 feet at the time of sampling. The thickness of this layer in the water column was 18.5 feet, indicating that oxythermal habitat was present for Lake Trout. Further, the temperature at which dissolved oxygen decreased to 3.0 mg/L (i.e., TDO3, a single variable to characterize oxythermal habitat) was 6.4 degrees C (43.5 degrees F). TDO3 values cooler than 8.8 degrees C (47.8 degrees F) indicate that oxythermal conditions were suitable for Lake Trout at the time of the survey. This is the first survey completed on Fay Lake during the late summer thermal stress period, however, data collected outside the thermal maximum period in 1986, indicated suitable oxythermal habitat during that sampling period when layer thickness was 67.8 feet. When inadequate oxythermal habitat is available, Lake Trout are squeezed into unfavorable, warmer water conditions and experience higher levels of stress.
Frequently Asked Questions
What fish can you catch in Fay?
Based on Minnesota DNR survey data, anglers target Lake Trout, Brook Trout, and Green Sunfish in Fay. See the full species list above for catch rates, size structure, and quality scores.
Is there public access at Fay?
We don't have a confirmed public access point on record for Fay. Check the DNR LakeFinder page for current access details before you go.
How deep is Fay?
Fay has a maximum depth of 62 feet, per Minnesota DNR data.
When were the main sport fish in Fay last surveyed?
The most recent Minnesota DNR survey data for the main sport fish in Fay is from 2024.
Does Fay have any invasive species?
No invasive species are on record for Fay in Minnesota DNR data. Always clean, drain, and dry your equipment to help keep it that way.
More lakes in Cook County
View allLake Details
- Surface Area
- 71.29 acres
- Max Depth
- 62 ft
- Shoreline
- 2.51 mi
- Public Access
- Not confirmed